Traditionally Turkish coffee is made in regular coffeepots, in which the user adds water and Turkish coffee into the coffeepot and heat it up till froth builds up on the coffee surface. A well-made Turkish coffee should be frothed, and it froths right before the overflowing occurs. Hence the overflowing is a very common problem in making Turkish coffee. Once it overflows, it is very hard to clean it from the stove and the coffee pot. The same problem exists with some other beverages (eg. milk). There are some electrical non-overflowing coffeepots, which controls the temperature in the pot to ensure that the coffee froths but do not overflows.
The purpose of Nof.pot is to offer a non-electrical and an electrical coffeepot that prevents the overflow of the ingredient regardless the duration and power of the heat input. The NOC’s base part acts as a heat limiter, heat transfer barrier and as a collector if the overflowing still occurs due to excess heating duration or heating power. The base part is easy to demount, establishing an easy-to-clean feature.
Registration:
TR2011/03524